منابع مشابه
Genotype and environment effects on feed grain quality
The extent of genotype and location effects on chemical composition and nutritive value of grains fed to animals was surveyed. The review covered the winter cereals (wheat, barley, oats, and triticale), the summer cereals (sorghum and maize), and the pulses (field pea, lupins, faba beans, and chickpea) when fed to cattle, sheep, poultry, pigs, rats, and mice. The bulk of the literature does not...
متن کاملEffects of genotype and environment on breadmaking quality in wheat
Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...
متن کاملGenotype × environment assessment for grain quality traits in rice
Physicochemical properties of 10 rice advanced breeding lines (BC2F7) across 3 environments in Malaysia were evaluated. Highly significant G × E interactions for all measured quality traits were detected using ANOVA, and the additive main effect and multiplicative interaction (AMMI) statistical model was applied to analyze them. The results showed that the grain quality parameters had large gen...
متن کاملAnalysis of grain yield stability and assessment of genotype × environment interaction for grain sorghum (Sorghum bicolor L. Moench) genotypes
The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
متن کاملSORGHUM Genotype and Environment Effects on Dynamics of Harvest Index during Grain Filling in Sorghum
chow and Sinclair, 1991), and sunflower (Helianthus annuus L.) (Chapman et al., 1993). An approach based on a linear rate of increase in harvest index Deficiencies in the HI approach, however, may be (HI) with time after anthesis has been used as a simple means to predict grain growth and yield in many crop simulation models. When associated with use of a constant rate of HI increase applied to...
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ژورنال
عنوان ژورنال: Australian Journal of Agricultural Research
سال: 1999
ISSN: 0004-9409
DOI: 10.1071/ar98162